Red Pepper Hummus

Recipe from

Southern Living


1 (15-ounce) can navy beans, rinsed and drained
2 garlic cloves, chopped
1/2 cup roasted red bell peppers, drained and chopped
1/3 cup tahini
1/4 cup fresh lemon juice
3/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1/4 teaspoon ground red pepper
2 tablespoons olive oil
1 tablespoon chopped fresh cilantro
Garnishes: lettuce, toasted sesame seeds, chopped green onions


Process first 9 ingredients in a food processor or blender until smooth, stopping to scrape down sides. With processor running, pour oil through food chute in a slow, steady stream; process until smooth. Stir in cilantro; chill 1 hour. Garnish, if desired. Serve with tortilla or pita chips

February 2002
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