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Red Pepper Hummus

You can easily double this recipe. Stir the tahini thoroughly before measuring it.

Southern Living APRIL 2005

  • Yield: Makes 3 1/4 cups
  • Prep time: 10 Minutes

Ingredients

  • 2 (15-ounce) cans chickpeas, rinsed and drained
  • 3 garlic cloves
  • 1/2 cup jarred roasted red bell peppers, drained
  • 1/2 cup tahini
  • 1/4 cup water
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground red pepper
  • 1/3 to 1/2 cup fresh lime juice
  • Garnish: fresh flat-leaf parsley sprigs

Preparation

Process first 9 ingredients and 1/3 cup lime juice in a food processor or blender until smooth, stopping to scrape down sides; add additional lime juice, if necessary, until desired consistency. Cover and chill until ready to serve. Garnish, if desired.

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Red Pepper Hummus Recipe

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