Red Pepper, Goat Cheese, and Fresh Mint Wraps
Leigh Beisch
Prep: 10 minutes (plus 1 hour for chilling)
Yield: 4 wraps (serving size: 1 wrap, sliced)
Recipe from
More From Health
Nutritional Information
Amount per serving
- Calories: 254
- Fat: 9g
- Saturated fat: 5g
- Monounsaturated fat: 3g
- Polyunsaturated fat: 1g
- Protein: 10g
- Carbohydrate: 33g
- Fiber: 2g
- Cholesterol: 13mg
- Iron: 2mg
- Sodium: 506mg
- Calcium: 63mg
Ingredients
- 1 (4-ounce) package goat cheese
- 4 tablespoons chopped fresh mint
- 4 (8-inch) spinach tortillas
- 1/2 cup chopped bottled roasted red bell peppers
- 1/4 teaspoon salt
Preparation
- 1. Combine cheese and mint in bowl.
- 2. Wrap tortillas in paper towel. Microwave on HIGH 20 seconds.
- 3. Spread each tortilla with 2 tablespoons cheese mixture. Divide peppers evenly among tortillas; sprinkle with salt. Roll up tortillas; wrap each tightly in plastic wrap, twisting ends to secure. Chill 1 hour.
- 4. Unwrap tortillas. Cut each wrap into 4 pieces, cutting one end of each piece diagonally and one end straight across so the piece can stand on end (see photo above).
- Note: Nutritional analysis includes Sugars 2g.
Red Pepper, Goat Cheese, and Fresh Mint Wraps Recipe at a Glance
- COURSE: Main Dishes, Sandwiches, Snacks
- CONVENIENCE: Make-Ahead, No-Cook, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Cheese, Vegetables
- DIETARY CONSIDERATION: Meatless
- OCCASION: Spring, Summer
- PUBLICATION: Health
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