Red Pepper, Goat Cheese, and Fresh Mint Wraps

red-pepper-wrap Recipe
Leigh Beisch
Take your tastebuds for a spin with tangy red pepper, goat cheese, and fresh mint sandwich wraps.

Yield:

4 wraps (serving size: 1 wrap, sliced)

Recipe Time

Prep: 10 Minutes
Chill: 1 Hours

Nutritional Information

Calories 254
Fat 9 g
Satfat 5 g
Monofat 3 g
Polyfat 1 g
Protein 10 g
Carbohydrate 33 g
Fiber 2 g
Cholesterol 13 mg
Iron 2 mg
Sodium 506 mg
Calcium 63 mg

Ingredients

1 (4-ounce) package goat cheese
4 tablespoons chopped fresh mint
4 (8-inch) spinach tortillas
1/2 cup chopped bottled roasted red bell peppers
1/4 teaspoon salt

Preparation

1. Combine cheese and mint in bowl.

2. Wrap tortillas in paper towel. Microwave on HIGH 20 seconds.

3. Spread each tortilla with 2 tablespoons cheese mixture. Divide peppers evenly among tortillas; sprinkle with salt. Roll up tortillas; wrap each tightly in plastic wrap, twisting ends to secure. Chill 1 hour.

4. Unwrap tortillas. Cut each wrap into 4 pieces, cutting one end of each piece diagonally and one end straight across so the piece can stand on end (see photo above).

Note: Nutritional analysis includes Sugars 2g.

Note:

Susie Ott,

April 2005
My Notes

Only you will be able to view, print, and edit this note.

Add Note