Take your tastebuds for a spin with tangy red pepper, goat cheese, and fresh mint sandwich wraps.
Yield:
4 wraps (serving size: 1 wrap, sliced)
Recipe Time
Prep:
10 Minutes
Chill:
1 Hours
Nutritional Information
Calories
254
Fat
9 g
Satfat
5 g
Monofat
3 g
Polyfat
1 g
Protein
10 g
Carbohydrate
33 g
Fiber
2 g
Cholesterol
13 mg
Iron
2 mg
Sodium
506 mg
Calcium
63 mg
Ingredients
1
(4-ounce) package goat cheese
4 tablespoons
chopped fresh mint
4
(8-inch) spinach tortillas
1/2 cup
chopped bottled roasted red bell peppers
1/4 teaspoon
salt
Preparation
1. Combine cheese and mint in bowl.
2. Wrap tortillas in paper towel. Microwave on HIGH 20 seconds.
3. Spread each tortilla with 2 tablespoons cheese mixture. Divide peppers evenly among tortillas; sprinkle with salt. Roll up tortillas; wrap each tightly in plastic wrap, twisting ends to secure. Chill 1 hour.
4. Unwrap tortillas. Cut each wrap into 4 pieces, cutting one end of each piece diagonally and one end straight across so the piece can stand on end (see photo above).
Note: Nutritional analysis includes Sugars 2g.
Note:
April 2005
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