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Red Pepper, Goat Cheese, and Fresh Mint Wraps

Photo: Leigh Beisch

Prep time 10 mins
Chill time 1 hr
Yield 4 wraps (serving size: 1 wrap, sliced)
Take your tastebuds for a spin with tangy red pepper, goat cheese, and fresh mint sandwich wraps.

Ingredients

  • 1 (4-ounce) package goat cheese
  • 4 tablespoons chopped fresh mint
  • 4 (8-inch) spinach tortillas
  • 1/2 cup chopped bottled roasted red bell peppers
  • 1/4 teaspoon salt

Nutrition Information

  • calories 254
  • fat 9 g
  • satfat 5 g
  • monofat 3 g
  • polyfat 1 g
  • protein 10 g
  • carbohydrate 33 g
  • fiber 2 g
  • cholesterol 13 mg
  • iron 2 mg
  • sodium 506 mg
  • calcium 63 mg

How to Make It

  1. Combine cheese and mint in bowl.

  2. Wrap tortillas in paper towel. Microwave on HIGH 20 seconds.

  3. Spread each tortilla with 2 tablespoons cheese mixture. Divide peppers evenly among tortillas; sprinkle with salt. Roll up tortillas; wrap each tightly in plastic wrap, twisting ends to secure. Chill 1 hour.

  4. Unwrap tortillas. Cut each wrap into 4 pieces, cutting one end of each piece diagonally and one end straight across so the piece can stand on end (see photo above).

  5. Note: Nutritional analysis includes Sugars 2g.