Photo: Leigh Beisch
Prep Time
10 Mins
Chill Time
1 Hour
Yield
4 wraps (serving size: 1 wrap, sliced)

Take your tastebuds for a spin with tangy red pepper, goat cheese, and fresh mint sandwich wraps.

How to Make It

Step 1

Combine cheese and mint in bowl.

Step 2

Wrap tortillas in paper towel. Microwave on HIGH 20 seconds.

Step 3

Spread each tortilla with 2 tablespoons cheese mixture. Divide peppers evenly among tortillas; sprinkle with salt. Roll up tortillas; wrap each tightly in plastic wrap, twisting ends to secure. Chill 1 hour.

Step 4

Unwrap tortillas. Cut each wrap into 4 pieces, cutting one end of each piece diagonally and one end straight across so the piece can stand on end (see photo above).

Step 5

Note: Nutritional analysis includes Sugars 2g.

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