Red Pepper, Fontina, and Prosciutto Calzones

  • bakerbee Posted: 03/07/09
    Worthy of a Special Occasion

    We really enjoyed this - I would definitely make it again. I substituted turkey pepperoni for the prosciutto - both for lower fat and it's what I had on hand. I didn't chop the roasted red pepper and that was fine. This dish has a wonderful flavor! Can't wait to make it again. I think it will freeze fine too and will try that next time.


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