Red Pepper Crab Cakes with Lemony Mayo

  • Debbie0115 Posted: 02/09/14
    Worthy of a Special Occasion

    Great recipe. Lots of flavor. The lemony dill mayonnaise was delightful. The only downside was after The first batch I had to add another egg white because they didn't hold together. I probably added more crab them the recipe called for as it was 3 cans at 4.5 oz drain weight. We will have again

  • Skogstroll Posted: 02/11/14
    Worthy of a Special Occasion

    This is OUTSTANDING!! My husband and kids (9 & 12) loved it. In fact, my foodie husband said this was better than at any of the five star restaurants he has eaten crab cakes! I used fresh crab - bought about 1.5 lbs of king crab legs and used scissors to cut open and then hand-picked out the crab meat. I added one additional egg white to help the crab cakes stick together. Will definitely make again!


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