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Photo: Ellie Miller; Styling: Angharad Bailey Photo by: Photo: Ellie Miller; Styling: Angharad Bailey

Red Pepper Couscous

Cooking Light APRIL 2011

  • Yield: 4 servings

Ingredients

  • 1 cup couscous
  • 2 teaspoons olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped red bell pepper
  • 1/4 teaspoon salt

Preparation

Cook couscous according to package directions. Heat olive oil in a skillet over medium-high heat. Add onion, bell pepper, and salt; sauté 7 minutes. Toss with couscous.

Nutritional Information

Amount per serving
  • Calories: 197
  • Fat: 2.6g
  • Saturated fat: 0.4g
  • Sodium: 153mg
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Red Pepper Couscous recipe

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