Red Pepper Couscous

Red Pepper Couscous Recipe
Photo: Ellie Miller; Styling: Angharad Bailey

Recipe from

Cooking Light

Nutritional Information

Calories 197
Fat 2.6 g
Satfat 0.4 g
Sodium 153 mg


1 cup couscous
2 teaspoons olive oil
1/2 cup chopped onion
1/2 cup chopped red bell pepper
1/4 teaspoon salt


Cook couscous according to package directions. Heat olive oil in a skillet over medium-high heat. Add onion, bell pepper, and salt; sauté 7 minutes. Toss with couscous.