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Red Pepper Couscous

Photo: Ellie Miller; Styling: Angharad Bailey
Yield 4 servings


  • 1 cup couscous
  • 2 teaspoons olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped red bell pepper
  • 1/4 teaspoon salt

Nutrition Information

  • calories 197
  • fat 2.6 g
  • satfat 0.4 g
  • sodium 153 mg

How to Make It

  1. Cook couscous according to package directions. Heat olive oil in a skillet over medium-high heat. Add onion, bell pepper, and salt; sauté 7 minutes. Toss with couscous.