Yield
Serves 4 (serving size: 1/2 cup)
Photo: Randy Mayor; Styling: Lindsey Lower

How to Make It

Heat olive oil in a saucepan over medium heat. Add couscous; sauté 3 minutes. Add bell pepper and onion; sauté 4 minutes. Add chicken stock and tomato paste; bring to a boil. Cover, reduce heat, and simmer 10 minutes.

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