Hands-on Time
20 Mins
Total Time
50 Mins
Yield
Makes 1 1/2 cups
Photo: Helen Norman; Styling: Carrie Purcell 

How to Make It

Sauté first 3 ingredients in hot oil in a large skillet 6 to 7 minutes or until tender. Add vinegar and next 3 ingredients to skillet, and sauté 2 minutes. Cool completely (30 minutes). Serve immediately, or refrigerate up to 1 week.

Ratings & Reviews