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Red Pepper-Chipotle Dipping Sauce

Coastal Living OCTOBER 2004

  • Yield: Makes 1 1/3 cups

Ingredients

  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1 (12-ounce) jar roasted red peppers, drained
  • 1/2 teaspoon minced chipotle peppers in adobo sauce
  • 1/3 cup frozen orange juice concentrate, thawed
  • 2 tablespoons olive oil
  • 2 teaspoons lime juice

Preparation

Process all ingredients in a food processor or blender until smooth; cover and chill until ready to serve.

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Red Pepper-Chipotle Dipping Sauce recipe

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