Red Pepper-Chipotle Dipping Sauce

Ingredients

• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1 (12-ounce) jar roasted red peppers, drained
• 1/2 teaspoon minced chipotle peppers in adobo sauce
• 1/3 cup frozen orange juice concentrate, thawed
• 2 tablespoons olive oil
• 2 teaspoons lime juice

Preparation

1. Process all ingredients in a food processor or blender until smooth; cover and chill until ready to serve.