Rinse chickpeas thoroughly to remove excess sodium.
Toss together all ingredients in a large mixing bowl.
Chill for at least 2 hours in the fridge to allow flavors to meld.
Nutrients per serving:
Calories: 264, Total Fats: 6 g, Saturated Fat: 1 g, Trans Fat: 0 g, Cholesterol: 0 mg, Sodium: 12 mg, Total Carbohydrates: 40 g, Dietary Fiber: 11 g, Sugars: 3 g, Protein: 13 g, Iron: 4 mg
Oxygen Magazine Online - January 2013
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