Yield
8 to 10 servings, as a garnish or made into a sauce.

How to Make It

Step 1

Puree the red peppers in a food processor for 45 seconds. Add the remaining ingredients.

Step 2

Remove the butter to a sheet of foil; wrap, and refrigerate. Or shape the softened butter into 2 logs by placing equal portions of butter along the center of 2 sheets of foil. Use the foil to shape the butter into loglike rolls. Seal the foil and refrigerate.

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