- 2 large red bell peppers, roasted and peeled
- 1/2 pound (2 sticks) unsalted butter
- 1/2 teaspoon fresh lemon juice
- 3 dashes of Tabasco Sauce, or to taste
How to Make It
Puree the red peppers in a food processor for 45 seconds. Add the remaining ingredients.
Remove the butter to a sheet of foil; wrap, and refrigerate. Or shape the softened butter into 2 logs by placing equal portions of butter along the center of 2 sheets of foil. Use the foil to shape the butter into loglike rolls. Seal the foil and refrigerate.