I took this salsa to share with friends and we all loved it! I did add finely chopped jalepeno to give it a little more zing. I would definitely make this again!
Red Pepper-Black-eyed Pea Salsa
William Dickey; Rose Nguyen
Yield: Makes 3 cups
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Ingredients
- 1 (15.8-oz.) can black-eyed peas, rinsed and drained
- 1 (12-oz.) jar roasted red bell peppers, finely chopped
- 3 green onions, thinly sliced
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh oregano
- 2 tablespoons lemon juice
- 1 1/2 teaspoons hot sauce
- 3/4 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Preparation
- 1. Stir together all ingredients in a large bowl. Cover and chill until ready to serve.
Red Pepper-Black-eyed Pea Salsa Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Kid-Friendly, Make-Ahead
- CUISINE: Mexican
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Meatless
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Southern Living
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Cooking Light
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