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Red Pepper-Black-eyed Pea Salsa

William Dickey; Rose Nguyen
Prep time 20 mins
Yield Makes 3 cups

Ingredients

  • 1 (15.8-oz.) can black-eyed peas, rinsed and drained
  • 1 (12-oz.) jar roasted red bell peppers, finely chopped
  • 3 green onions, thinly sliced
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh oregano
  • 2 tablespoons lemon juice
  • 1 1/2 teaspoons hot sauce
  • 3/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

How to Make It

  1. Stir together all ingredients in a large bowl. Cover and chill until ready to serve.