Red-Pepper Aioli

  • Patten Posted: 10/08/10
    Worthy of a Special Occasion

    REALLY flavorful. very garlicky and the red pepper adds a lot of spice. makes a lot, but I'm sure I can find some dishes that need some brightening up. enjoyed on top of the zucchini casserole.

  • Julia1000 Posted: 07/13/09
    Worthy of a Special Occasion

    The aioli is great on chicken, fish, or anything else. It is also not too spicy.

  • hoooOO Posted: 01/17/12
    Worthy of a Special Occasion

    I skipped the mayo and it still turned out SOOO yummy!! I also used green bell pepper because that'ts what i had!

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