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Red-Pepper Aioli

Red-Pepper Aioli

This garlicky roasted red pepper and mayonnaise sauce recipe goes with Zucchini Casserole with Red-Pepper Aioli.

 

 

This recipe goes with Zucchini Casserole with Red-Pepper Aioli

Cooking Light MARCH 2001

  • Yield: 1 cup (serving size: 1 tablespoon)

Ingredients

  • 3 garlic cloves, peeled
  • 1/2 cup fat-free mayonnaise
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper
  • 1 (7-ounce) bottle roasted red bell peppers, drained

Preparation

Drop garlic through food chute with food processor on. Process until finely minced. Add the remaining ingredients, and process until well-combined.

Nutritional Information

Amount per serving
  • Calories: 10
  • Calories from fat: 9%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.1g
  • Carbohydrate: 2.3g
  • Fiber: 0.1g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 173mg
  • Calcium: 2mg
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Red-Pepper Aioli recipe

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