Red-Pepper Aioli

recipe
This garlicky roasted red pepper and mayonnaise sauce recipe goes with Zucchini Casserole with Red-Pepper Aioli.

 

 

Yield:

1 cup (serving size: 1 tablespoon)

Recipe from

Cooking Light

Nutritional Information

Calories 10
Caloriesfromfat 9 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.1 g
Carbohydrate 2.3 g
Fiber 0.1 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 173 mg
Calcium 2 mg

Ingredients

3 garlic cloves, peeled
1/2 cup fat-free mayonnaise
1/2 teaspoon salt
1/4 teaspoon crushed red pepper
1 (7-ounce) bottle roasted red bell peppers, drained

Preparation

Drop garlic through food chute with food processor on. Process until finely minced. Add the remaining ingredients, and process until well-combined.

David Ricketts,

Cooking Light

March 2001
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