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Red-Pepper Aioli

Yield 1 cup (serving size: 1 tablespoon)
This garlicky roasted red pepper and mayonnaise sauce recipe goes with Zucchini Casserole with Red-Pepper Aioli. 

 

Ingredients

  • 3 garlic cloves, peeled
  • 1/2 cup fat-free mayonnaise
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper
  • 1 (7-ounce) bottle roasted red bell peppers, drained

Nutrition Information

  • calories 10
  • caloriesfromfat 9 %
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.1 g
  • carbohydrate 2.3 g
  • fiber 0.1 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 173 mg
  • calcium 2 mg

How to Make It

  1. Drop garlic through food chute with food processor on. Process until finely minced. Add the remaining ingredients, and process until well-combined.