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Red-Orange Coleslaw with Sweet Dijon Dressing Photo by: Oxmoor House

Red-Orange Coleslaw with Sweet Dijon Dressing

Oxmoor House JANUARY 2003

  • Yield: 4 servings (serving size: 1 cup)
  • Prep time:10 Minutes
  • Stand:5 Minutes

Ingredients

  • 2 tablespoons cider vinegar
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 3 cups finely shredded red cabbage
  • 1 cup shredded carrot

Preparation

Combine first 5 ingredients in a large bowl; stir with a whisk. Stir in cabbage and carrot. Let mixture stand 5 minutes.

Nutritional Information

Amount per serving
  • Calories: 74
  • Fat: 3.9g
  • Saturated fat: 0.5g
  • Protein: 1.3g
  • Carbohydrate: 10.0g
  • Cholesterol: 0mg
  • Iron: 0.6mg
  • Sodium: 401mg
  • Calories from fat: 47%
  • Fiber: 1.9g
  • Calcium: 40mg
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Red-Orange Coleslaw with Sweet Dijon Dressing recipe

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