Red-Orange Coleslaw with Sweet Dijon Dressing
Oxmoor House
Yield: 4 servings (serving size: 1 cup)
Recipe from
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Recipe Time
Prep Time:
Stand:
5 Minutes
Nutritional Information
Amount per serving
- Calories: 74
- Fat: 3.9g
- Saturated fat: 0.5g
- Protein: 1.3g
- Carbohydrate: 10.0g
- Cholesterol: 0mg
- Iron: 0.6mg
- Sodium: 401mg
- Calories from fat: 47%
- Fiber: 1.9g
- Calcium: 40mg
Ingredients
- 2 tablespoons cider vinegar
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 3 cups finely shredded red cabbage
- 1 cup shredded carrot
Preparation
- Combine first 5 ingredients in a large bowl; stir with a whisk. Stir in cabbage and carrot. Let mixture stand 5 minutes.
Red-Orange Coleslaw with Sweet Dijon Dressing Recipe at a Glance
- COURSE: Salads
- CONVENIENCE: No-Cook
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Meatless, Gluten-Free
- PUBLICATION: Oxmoor House
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