Red-Orange Coleslaw with Sweet Dijon Dressing

Oxmoor House

Recipe from

Recipe Time

Prep: 10 Minutes
Stand: 5 Minutes

Nutritional Information

Calories 74
Fat 3.9 g
Satfat 0.5 g
Protein 1.3 g
Carbohydrate 10.0 g
Cholesterol 0 mg
Iron 0.6 mg
Sodium 401 mg
Caloriesfromfat 47 %
Fiber 1.9 g
Calcium 40 mg

Ingredients

2 tablespoons cider vinegar
1 tablespoon extra-virgin olive oil
1 tablespoon Dijon mustard
1 tablespoon sugar
1/2 teaspoon salt
3 cups finely shredded red cabbage
1 cup shredded carrot

Preparation

Combine first 5 ingredients in a large bowl; stir with a whisk. Stir in cabbage and carrot. Let mixture stand 5 minutes.

Note:

Oxmoor House Healthy Eating Collection

January 2003