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Red-Orange Coleslaw with Sweet Dijon Dressing

Oxmoor House
Prep time 10 mins
Stand time 5 mins
Yield 4 servings (serving size: 1 cup)

Ingredients

  • 2 tablespoons cider vinegar
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 3 cups finely shredded red cabbage
  • 1 cup shredded carrot

Nutrition Information

  • calories 74
  • fat 3.9 g
  • satfat 0.5 g
  • protein 1.3 g
  • carbohydrate 10.0 g
  • cholesterol 0 mg
  • iron 0.6 mg
  • sodium 401 mg
  • caloriesfromfat 47 %
  • fiber 1.9 g
  • calcium 40 mg

How to Make It

  1. Combine first 5 ingredients in a large bowl; stir with a whisk. Stir in cabbage and carrot. Let mixture stand 5 minutes.

Oxmoor House Healthy Eating Collection