Photo: Becky Luigart-Stayner; Styling: Cindy Barr 
Hands-on Time
5 Mins
Total Time
30 Mins
Yield
Serves 6 (serving size: about 1 cup)

Thin-skinned delicata squash has an edible peel, helping this side come together quickly.

How to Make It

Step 1

Place a baking sheet in oven. Preheat oven to 475° (leave pan in oven).

Step 2

Combine first 5 ingre­dients in a large bowl, stirring with a whisk. Add squash and onion; toss gently to coat. Sprinkle vegetable mixture with 1/4 teaspoon salt and 1/4 teaspoon pepper. Carefully remove preheated pan from oven; coat pan with cooking spray. Arrange vegetable mixture in a single layer on pan. Bake at 475° for 20 minutes or until tender, turning once. Sprinkle with remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, and chopped parsley.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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