Red Onion Relish

Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Grill: 8 Minutes


  • 1 small red onion
  • 1/2 tablespoon olive oil
  • 1/3 cup crumbled feta cheese
  • 1/4 cup chopped pitted oil-cured olives (about 10 olives)
  • 2 teaspoons drained capers
  • 2 teaspoons balsamic vinegar
  • 1/4 teaspoon freshly ground pepper


  1. 1. Cut onion into 3/4- to 1-inch-thick slices. Brush both sides of onion slices evenly with olive oil.
  2. 2. Grill onion, covered with grill lid, over medium-high heat (350° to 400°) 3 to 4 minutes on each side or until grill marks appear and onion is tender. Transfer to cutting board, and let cool slightly. Coarsely chop onion slices.
  3. 3. Toss together onion, feta, and remaining ingredients.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Red Onion Relish Recipe at a Glance
  1. Enter at least one ingredient

Fire up your grill

Summer Grilling
Get our best grilled recipes delivered weekly. (May-Aug.)
We Respect Your Privacy. Privacy Policy