Prep Time
10 Mins
Grill Time
8 Mins
Yield
Makes about 1 1/2 cups

How to Make It

Step 1

Cut onion into 3/4- to 1-inch-thick slices. Brush both sides of onion slices evenly with olive oil.

Step 2

Grill onion, covered with grill lid, over medium-high heat (350° to 400°) 3 to 4 minutes on each side or until grill marks appear and onion is tender. Transfer to cutting board, and let cool slightly. Coarsely chop onion slices.

Step 3

Toss together onion, feta, and remaining ingredients.

not published, but she is an author

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