Red Onion, Potato, and Goat Cheese Pizza

The goat cheese was the best part of the recipe. The rest was flavorless.

Certainly looked pretty, but something was a little off...not sure what. Maybe I needed to cook the potatoes a little longer. May try again, as all ingredients go together well and recipe was easy with potential for do-ahead items.

I always try pizza recipes because it is one of my husband's favorite foods. The red onion becomes sweet, countering the starchy potatoes, and the creamy cheeses make up for the lack of a sauce. I quite enjoyed this recipe and it looked exactly like the picture-- very gourmet style! The fresh thyme makes it-- don't skip adding it. I served it with the romaine-radicchio salad recommend in the magazine. I also had to substitute the goat cheese for feta because my supermarket was completely out!

My husband and I love this recipe, and we've made it 4 times in the past few weeks! We used dried thyme instead of fresh for the convenience, and like using red potatoes. We also add some bacon, which complements the potatoes and cheese nicely! I've found that using a pre-made thin Boboli crust cuts the prep time substantially. Great recipe!

We found this recipe to be quite yummy for a weeknight meal. I followed the recipe exactly. I utilized pillsbury refrigerated thin crust pizza dough.

I LOVED this pizza. I thought it was easy to make as well. You can even make the potatoes ahead of time to speed prep for dinner. The flavors were delicate but yummy. I brought leftovers to work, and coworkers came from two doors down to ask me what smelled so darn good!

This was very yummy! I added salt though because it needed it. Would definitely make it again.

This was just weird. I am embarrassed to say I never questions potatoes on pizza until I put it in my mouth. Goat cheese was the high point, and everything else was bland.

Simple, easy, light pizza.