Great recipe I did have to alter this recipe, the can of tuna ounces have changed from 6 oz. to 5 oz. It is only by 1 oz. but I added the remaining ingredients for this recipe by taste. I served it along side with a veggie tray. It is definitely is a keeper and a weekly meal in my family, we enjoy trying other ingredients with tuna and we love the taste it brings to the sandwich.
Red Onion and Kalamata Olive Tuna Sandwich
Photo: Kana Okada
Yield: Makes 4 servings
Recipe from
More From Real Simple
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 145
- Calories from fat: 37%
- Fat: 6g
- Saturated fat: 1g
- Cholesterol: 38mg
- Sodium: 305mg
- Carbohydrate: 3g
- Fiber: 1g
- Sugars: 1g
- Protein: 21g
Ingredients
- 2 6-ounce cans of tuna packed in water (drained)
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon black pepper
- 1/2 small red onion, thinly sliced
- 1/4 cup roughly chopped kalamata olives
Preparation
- In a medium bowl, combine the tuna, pepper, olive oil, onion, and olives. Spread the mixture on your favorite bread or roll.
Red Onion and Kalamata Olive Tuna Sandwich Recipe at a Glance
- COURSE: Sandwiches
- CONVENIENCE: Kid-Friendly, No-Cook, Family
- MAIN INGREDIENT: Fish
- PUBLICATION: Real Simple
More Recipes for Sandwiches
-
Tuna Niçoise Sandwiches with Olive Mayonnaise
Coastal Living -
Salade Niçoise Sandwich
Real Simple -
Oregon Tuna Melts
Food & Wine
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy