Red Onion Jam and Gorgonzola Tartlets

Look no further for the perfect pick-up appetizer thanks to the bold flavor of red onion jam and gorgonzola in these tartlets.

Yield: Makes 10 servings (serving size: 3 tartlets)
Recipe from Health

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 74
  • Fat: 4g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.5g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.0g
  • Carbohydrate: 9g
  • Fiber: 0.0g
  • Cholesterol: 1mg
  • Iron: 1mg
  • Sodium: 58mg
  • Calcium: 10mg

Ingredients

  • 1 tablespoon olive oil
  • 2 chopped red onions (about 4 cups)
  • 3 garlic cloves, minced
  • 1/2 cup red wine vinegar
  • 1 tablespoon minced fresh thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup granulated sugar
  • 1 tablespoon brown sugar
  • 2 packages mini phyllo shells (15 shells each, such as Athens)
  • 5 tablespoons crumbled Gorgonzola cheese

Preparation

  1. 1. Preheat oven to 350°.
  2. 2. Sauté onions and garlic in olive oil over medium heat, 20 minutes. Stir in next 6 ingredients. Bring to boil; reduce to simmer. Cook 5 minutes, until most of the liquid has evaporated. Cool.
  3. 3. Place phyllo shells on pan; spoon 1/2 teaspoon Gorgonzola into each. Top with 1 teaspoon jam. Bake 10 minutes and serve.
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Red Onion Jam and Gorgonzola Tartlets Recipe at a Glance
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