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Prep Time
15 Mins
Cook Time
35 Mins
Yield
Makes 10 servings (serving size: 3 tartlets)
Photo: Sang An

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Sauté onions and garlic in olive oil over medium heat, 20 minutes. Stir in next 6 ingredients. Bring to boil; reduce to simmer. Cook 5 minutes, until most of the liquid has evaporated. Cool.

Step 3

Place phyllo shells on pan; spoon 1/2 teaspoon Gorgonzola into each. Top with 1 teaspoon jam. Bake 10 minutes and serve.

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