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Red Onion Jam and Gorgonzola Tartlets

Photo: Sang An
Prep time 15 mins
Cook time 35 mins
Yield Makes 10 servings (serving size: 3 tartlets)
Look no further for the perfect pick-up appetizer thanks to the bold flavor of red onion jam and gorgonzola in these tartlets.

Ingredients

  • 1 tablespoon olive oil
  • 2 chopped red onions (about 4 cups)
  • 3 garlic cloves, minced
  • 1/2 cup red wine vinegar
  • 1 tablespoon minced fresh thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup granulated sugar
  • 1 tablespoon brown sugar
  • 2 packages mini phyllo shells (15 shells each, such as Athens)
  • 5 tablespoons crumbled Gorgonzola cheese

Nutrition Information

  • calories 74
  • fat 4 g
  • satfat 0.0 g
  • monofat 0.5 g
  • polyfat 0.0 g
  • protein 0.0 g
  • carbohydrate 9 g
  • fiber 0.0 g
  • cholesterol 1 mg
  • iron 1 mg
  • sodium 58 mg
  • calcium 10 mg

How to Make It

  1. Preheat oven to 350°.

  2. Sauté onions and garlic in olive oil over medium heat, 20 minutes. Stir in next 6 ingredients. Bring to boil; reduce to simmer. Cook 5 minutes, until most of the liquid has evaporated. Cool.

  3. Place phyllo shells on pan; spoon 1/2 teaspoon Gorgonzola into each. Top with 1 teaspoon jam. Bake 10 minutes and serve.