My guests loved this flatbread. I saved time by dividing the dough into two pieces. I then rolled them into oblong shapes and followed the rest of the instructions. Just cut into whatever size squares you want. Excellent and easy.
My guests loved this flatbread. I saved time by dividing the dough into two pieces. I then rolled them into oblong shapes and followed the rest of the instructions. Just cut into whatever size squares you want. Excellent and easy.
Thai Red Curry Shrimp
