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Red Onion-Garlic Marmalade

Red Onion-Garlic Marmalade

Cooking Light SEPTEMBER 1999

  • Yield: 2 cups (serving size: 1/3 cup)

Ingredients

  • 8 cups vertically sliced red onion (about 2 1/2 pounds)
  • 1/4 cup red wine vinegar
  • 1 tablespoon vegetable oil
  • 1 1/2 cups dry red wine
  • 1 tablespoon dried herbes de Provence or thyme
  • 2 tablespoons brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 garlic cloves, halved

Preparation

Combine onion and vinegar in a large bowl; toss well.

Heat oil in a large Dutch oven over medium-high heat. Add onion mixture. Cook 5 minutes; stir occasionally. Stir in wine and remaining ingredients; bring to a boil. Reduce heat. Simmer until liquid almost evaporates; stir occasionally (about 1 1/2 hours). Increase heat to high. Cook 3 minutes; stir constantly.

Note: Most of the alcohol evaporates when heated, but a nonalcoholice red wine can be substituted.

Nutritional Information

Amount per serving
  • Calories: 121
  • Calories from fat: 23%
  • Fat: 3.1g
  • Saturated fat: 0.6g
  • Monounsaturated fat: 0.9g
  • Polyunsaturated fat: 1.4g
  • Protein: 2.6g
  • Carbohydrate: 22.5g
  • Fiber: 3.5g
  • Cholesterol: 0.0mg
  • Iron: 0.9mg
  • Sodium: 248mg
  • Calcium: 56mg
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Red Onion-Garlic Marmalade Recipe

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