Red Onion-Garlic Marmalade

  • VirginiaLaurie Posted: 07/04/10
    Worthy of a Special Occasion

    A tasty topping for any number of foods! I used it with grilled buffalo flank steak. I agree that this seems more attractive with diced onions than vertically sliced, but that's just a personal preference. The red color is lovely. Making it again today!


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