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Red-Onion Dip

Yield
Forgo the plain-Jane onion dip from the grocery and try this quick-and-easy version filled with fresh ingredients. Impress fans by serving it with Garlic Pita Chips.  It's great for parties because you can make it ahead, cover and refrigerate until you're ready to serve.  

Ingredients

  • 3 tablespoons vegetable oil
  • 3 chopped small red onions
  • 2 chopped cloves garlic
  • 1/2 tablespoon chopped ginger
  • 1/2 teaspoon thyme leaves
  • 1/8 teaspoon allspice
  • salt
  • pepper
  • 1 teaspoon brown sugar
  • 1 cup sour cream

Nutrition Information

  • calories 119
  • fat 11 g
  • satfat 5 g
  • protein 0 g
  • carbohydrate 5 g
  • fiber 1 g
  • cholesterol 20 mg
  • sodium 11 mg

How to Make It

  1. In a large skillet, heat 3 Tbsp. vegetable oil. Stir in 3 chopped small red onions, 2 chopped cloves garlic, 1/2 Tbsp. chopped ginger, 1/2 tsp. thyme leaves and 1/8 tsp. allspice; season with salt and pepper. Cook, stirring, for 10 minutes. Stir in 1 tsp. brown sugar; let cool. Stir in 1 cup sour cream.