This East Indian sauce is a tasty condiment for grilled burgers, fish, beef, chicken, or pork.
Cooking Light MAY 2007
Bring all ingredients to a boil in a medium saucepan. Cover, reduce heat, and simmer 15 minutes. Uncover and cook 10 minutes or until liquid almost evaporates. Refrigerate in an airtight container for up to 2 weeks.
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