Bring all ingredients to a boil in a medium saucepan. Cover, reduce heat, and simmer 15 minutes. Uncover and cook 10 minutes or until liquid almost evaporates. Refrigerate in an airtight container for up to 2 weeks.
Absolutely fantastic. Have made this many times and usually double the recipe. Changes: I doubled the mustard seeds and red pepper for a single recipe as I prefer more of a kick and found it a bit bland as written. But this is really delicious, great to serve with burgers, pork tenderloin, even hot dogs! Let your imagination run away. Its THAT good.
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