This East Indian sauce is a tasty condiment for grilled burgers, fish, beef, chicken, or pork.
2 cups finely chopped red onion
1/2 cup red wine vinegar
1/3 cup packed brown sugar
1 teaspoon mustard seeds
1 tablespoon minced peeled fresh ginger
1/2 teaspoon crushed red pepper
1/4 teaspoon salt
1/8 teaspoon ground cloves
How to Make It
Bring all ingredients to a boil in a medium saucepan. Cover, reduce heat, and simmer 15 minutes. Uncover and cook 10 minutes or until liquid almost evaporates. Refrigerate in an airtight container for up to 2 weeks.