RED LOBSTER'S CHEESE BISCUIT FANS ~

Photo: kenzipooch

Yield: 1 serving
Community Recipe from

Ingredients

  • 3 cup(s) flour
  • 1 teaspoon(s) salt
  • 1/4 teaspoon(s) cayenne pepper
  • 1/8 teaspoon(s) pepper
  • 4 oz cubed cheddar cheese
  • 1 1/4 cup(s) milk
  • 3/4 cup(s) sour cream
  • 3 teaspoon(s) butter
  • 1 egg

Preparation

  1. Heat oven to 350 degrees. Grease a 9×5 loaf pan with oil. In a bowl, whisk together the first 5 ingredients. Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread.

  2. In a different bowl, whisk together the remaining ingredients. Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir. Spread the mixture into the loaf pan. Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.
May 2014

This recipe is a personal recipe added by kenzipooch and has not been tested or endorsed by MyRecipes.

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RED LOBSTER'S CHEESE BISCUIT FANS ~ Recipe at a Glance
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