Red Lobster Garlic Cheddar Biscuits
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- 2 1/2 cup(s) Bisquick
- 4 tablespoon(s) cold butter
- 3/4 cup(s) whole Milk
- 1/4 teaspoon(s) garlic powder
- 1 cup(s) Heaping cup shreded cheddar cheese
- 2 tablespoon(s) Melted butter
- 1/4 teaspoon(s) dried parsley flakes
- 1/2 teaspoon(s) garlic powder
- 1 pinch(s) salt
- Preheat oven to 400 deg.
- Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and ¼ teaspoon garlic. Mix by hand until combined, but don't over mix.
- Drop approximately ¼-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop.
- Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.
- When you take the biscuits out of the oven, melt 2 tablespoons butter is a small bowl in your microwave. Stir in ½ teaspoon garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter. Makes one dozen biscuits.
This recipe is a personal recipe added by las1953 and has not been tested or endorsed by MyRecipes.
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Red Lobster Garlic Cheddar Biscuits Recipe at a Glance
- COURSE: Breads