Red Lobster Cheese Biscuits
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
- 2 cup(s) Bisquick
- 1/2 cup(s) Lightly packed shredded cheddar cheese
- 2/3 cup(s) Milk
- 1/4 cup(s) Butter or margarine
- 1/2 teaspoon(s) Garlic powder
- Preheat oven to 450 degrees. Spoon baking mix into measuring cup so it won't pack. toss together cheese and mix. Add milk and stir until soft dough forms. Beat vigorously with a spoon for 30 seconds. Drop dough by heaping teaspoon onto an ungreased cookie sheet. Bake 8-10 minutes. Serve warm. Brush with butter. Makes 10-12 biscuits.
This recipe is a personal recipe added by KristinSessions and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
Red Lobster Cheese Biscuits Recipe at a Glance
- COURSE: Breads