Red Lobster Cheese Biscuits

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Ingredients

  • 1 1/4 pound(s) Bisquik
  • 1/2 cup(s) butter, melted
  • 3 ounce(s) cheddar cheese, shredded freshly
  • 1 teaspoon(s) garlic powder
  • 1/8 teaspoon(s) onion powder
  • 1/8 teaspoon(s) parsley, dried
  • 1/4 teaspoon(s) salt
  • 11 ounce(s) water, cold

Preparation

  1. To cold water, add Bisquik and cheese, blending in a mixing bowl. Mix until dough is firm.

  2. Using a small scoop, place the dough on a baking pan lined with baking paper. Bake in 375 degree oven for 10-12 minutes or until golden brown. While biscuits bake, combine the garlic spread ingredients.

  3. Brush baked biscuits with the garlic topping.
July 2010

This recipe is a personal recipe added by Bevcooks and has not been tested or endorsed by MyRecipes.

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Red Lobster Cheese Biscuits Recipe at a Glance
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