Red Lobster Cheese Biscuits
- 1 1/4 pound(s) Bisquik
- 1/2 cup(s) butter, melted
- 3 ounce(s) cheddar cheese, shredded freshly
- 1 teaspoon(s) garlic powder
- 1/8 teaspoon(s) onion powder
- 1/8 teaspoon(s) parsley, dried
- 1/4 teaspoon(s) salt
- 11 ounce(s) water, cold
- To cold water, add Bisquik and cheese, blending in a mixing bowl. Mix until dough is firm.
- Using a small scoop, place the dough on a baking pan lined with baking paper. Bake in 375 degree oven for 10-12 minutes or until golden brown. While biscuits bake, combine the garlic spread ingredients.
- Brush baked biscuits with the garlic topping.
This recipe is a personal recipe added by Bevcooks and has not been tested or endorsed by MyRecipes.
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Red Lobster Cheese Biscuits Recipe at a Glance
- COURSE: Breads