Red Lobster Biscuits

Photo: Delacy

Yield: 10 servings
Community Recipe from

Ingredients

  • 2 cup(s) Bisquick biscuit mix
  • 2/3 cup(s) milk
  • 1/2 cup(s) cheddar cheese (shredded)
  • 1/4 cup(s) butter (melted)
  • 1/4 teaspoon(s) garlic powder
  • 1/4 teaspoon(s) dried parsley

Preparation

  1. Preheat oven to 450 degree. Mix biscuit mix, milk, and cheddar cheese until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake for 8-10 minutes or until golden brown.
  2. Mix melted butter, garlic powder, and dried parsley; brush generously over warm biscuits before removing from cookie sheet. Serve warm. Make 10-12 biscuits
September 2014

This recipe is a personal recipe added by Delacy and has not been tested or endorsed by MyRecipes.

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