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Red Lettuce Salad with Citrus Vinaigrette

Yield 6 servings (serving size: about 1 1/3 cups)
Make the vinaigrette up to a day ahead; toss with the salad just before serving.

Ingredients

  • 1 1/2 tablespoons fresh orange juice
  • 1 1/2 tablespoons fresh grapefruit juice
  • 1 teaspoon grated lemon rind
  • 2 teaspoons extravirgin olive oil
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 8 cups torn red leaf lettuce
  • 2 cups torn radicchio
  • 1/3 cup dried cranberries
  • 1 tablespoon roasted sunflower seed kernels

Nutrition Information

  • calories 68
  • caloriesfromfat 33 %
  • fat 2.5 g
  • satfat 0.3 g
  • monofat 1.3 g
  • polyfat 0.8 g
  • protein 1.6 g
  • carbohydrate 11 g
  • fiber 2.1 g
  • cholesterol 0.0 mg
  • iron 1.3 mg
  • sodium 108 mg
  • calcium 57 mg

How to Make It

  1. Combine first 8 ingredients in a large bowl, stirring with a whisk. Add lettuce and remaining ingredients; toss gently to coat.