This flavorful red lentils dish is a healthful side dish choice for any meal.
Southern Living OCTOBER 2008
1. Melt butter in a large skillet over medium heat. Add onion and garlic, and sauté 6 minutes or until onion is tender. Add broth and next 5 ingredients. Bring to a boil; reduce heat to low, and simmer, uncovered, stirring occasionally, 30 minutes or until lentils are tender. Stir in basil and salt to taste.
*2 (14-oz.) cans vegetable broth may be substituted.
Note: Nutritional analysis does not include salt to taste.
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