Delicious! But I am the the wife of a professional chef in NYC so I added several ingredients that i know would make it tastier. For example in the yogurt sauce I added 1/2 a lemon, salt, pepper, olive oil. In stew I added, carrots, celery, red curry, sriracha hot sauce, white wine vinegar and generous amounts of salt and pepper. Also, I did not blend stew into a purée. I used my immersion blender but only silightly to keep it chunky. My husband ate 3 bowls and raved about it. Happy cooking!
Red Lentil Stew with Yogurt Sauce
Comments and Reviews 1-2 of 2
Kate74 Posted: 08/18/12
mansaclaire Posted: 06/07/12
Really tasty and easy to make - doesnt look very pretty though - bit like baby food , but we really enjoyed it and i;d make it again ...