In a saucepan, place ghee, onion, garlic and ginger and sautee until onions are soft, about 5 minutes. Add curry powder and mix until you can smell the spices, about a minute. Add lentils and water, and simmer for 10 minutes. Add cauliflower, and simmer for 5-7 more minutes. Then add tomato paste, spinach and salt and pepper to taste. Serve over spiced rice.
For Spiced Rice:
Soak rice in water overnight or for 8 hrs. Heat oil and spices and cook until fragrant. Add rice and stir for 2 minutes, then add water, bring to a boil and simmer for 35-40 minutes stirring once or twice when water is almost absorbed.
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