Red-Lentil Hummus

Ingredients

• 1 cup red lentils, rinsed
• 1/2 teaspoon sea salt, plus more for finishing
• 1/4 cup tahini
• 1/2 garlic clove, smashed
• 3 tablespoons olive oil
• Juice of 1/2 lemon
• 1 teaspoon red-wine vinegar
• 1/4 teaspoon coriander
• 1 tablespoon extra-virgin olive oil for drizzling
• Pinch sweet paprika
• 1 1/2 tablespoons minced parsley
• Greek yogurt, optional

Preparation

1. 1. Place lentils in a 2-quart pot; cover with 2 cups water. Boil, then reduce heat and simmer until tender (about 20 minutes).
2. 2. Combine lentils, salt, tahini, garlic, olive oil, lemon juice, vinegar, and coriander in a food processor and blend until smooth.
3. 3. To serve: Spoon hummus into a shallow bowl. Drizzle with olive oil. Sprinkle with paprika and parsley. Top with Greek yogurt if desired.