Red-Hot Stuffed Chiles

  • vbd1993 Posted: 09/05/10
    Worthy of a Special Occasion

    This are a BIG hit! We grilled them in the first phase as the recipe instructs, but then popped them in the oven after stuffing with cream cheese mixture. It worked great. A few were leftover and were good cold the next day. Another tip: We seed and grill the peppers and make the cream cheese mixture ahead, then we ready to serve we stuff the peppers and heat again. Yummy and easy!

advertisement

More From Coastal Living