Red and Green Salad

Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 15
  • Calories from fat: 12%
  • Protein: 0.8g
  • Fat: 0.2g
  • Saturated fat: 0.0g
  • Carbohydrate: 3.1g
  • Fiber: 0.7g
  • Sodium: 153mg
  • Cholesterol: 0.0mg

Ingredients

  • 4 cups bite-size pieces rinsed, crisped butter lettuce leaves
  • 1/4 cup thinly sliced red radishes
  • 2 tablespoons minced fresh chives
  • seasoned rice vinegar to taste

Preparation

  1. Mix 4 cups bite-size pieces rinsed, crisped butter lettuce leaves with 1/4 cup thinly sliced red radishes, 2 tablespoons minced fresh chives, and seasoned rice vinegar to taste.
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