Red and Green Salad

Recipe from

Nutritional Information

Calories 15
Caloriesfromfat 12 %
Protein 0.8 g
Fat 0.2 g
Satfat 0.0 g
Carbohydrate 3.1 g
Fiber 0.7 g
Sodium 153 mg
Cholesterol 0.0 mg

Ingredients

4 cups bite-size pieces rinsed, crisped butter lettuce leaves
1/4 cup thinly sliced red radishes
2 tablespoons minced fresh chives
seasoned rice vinegar to taste

Preparation

Mix 4 cups bite-size pieces rinsed, crisped butter lettuce leaves with 1/4 cup thinly sliced red radishes, 2 tablespoons minced fresh chives, and seasoned rice vinegar to taste.

Note:

January 1999