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Red and Green Salad

Yield Makes 4 servings

Ingredients

  • 4 cups bite-size pieces rinsed, crisped butter lettuce leaves
  • 1/4 cup thinly sliced red radishes
  • 2 tablespoons minced fresh chives
  • seasoned rice vinegar to taste

Nutrition Information

  • calories 15
  • caloriesfromfat 12 %
  • protein 0.8 g
  • fat 0.2 g
  • satfat 0.0 g
  • carbohydrate 3.1 g
  • fiber 0.7 g
  • sodium 153 mg
  • cholesterol 0.0 mg

How to Make It

  1. Mix 4 cups bite-size pieces rinsed, crisped butter lettuce leaves with 1/4 cup thinly sliced red radishes, 2 tablespoons minced fresh chives, and seasoned rice vinegar to taste.