Wow thanks for this cooking method share I hadn't realized you could do this process with any gelatin product & juices. . I'll be using it for all my favorite sugar free jello flavors & maybe orange juice & crystal light lemonades too since they now have a lot of different flavor combos. I see a lot of frozen sorbet's in my future. I might even try it using sugar free hot chocolate for my liquid with the unflavored gelatin.
Red Grape Sorbet
Photo: Oxmoor House
Red grape juice, like red wine, may offer protection from heart disease because of a compound in the skins of red grapes.
Yield: 6 servings (serving size: 1/2 cup)
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 68
- Calories from fat: 0.0%
- Fat: 0.1g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 1.6g
- Carbohydrate: 15.8g
- Fiber: 0.1g
- Cholesterol: 0.0mg
- Iron: 0.3mg
- Sodium: 5mg
- Calcium: 10mg
Ingredients
- 2 1/2 cups red grape juice, divided
- 1 envelope unflavored gelatin
- Mint sprigs (optional)
Preparation
- 1. Combine 1/2 cup grape juice and gelatin in a medium saucepan; cook over low heat, stirring until gelatin dissolves. Remove from heat; stir in 2 cups grape juice. Pour mixture into an 8-inch square baking pan. Freeze until almost firm.
- 2. Break frozen mixture into pieces, and place in a food processor; process several seconds or until fluffy but not thawed. Return to freezer, and freeze until firm.
- 3. Scoop sorbet into individual dessert dishes using an ice cream scoop. Garnish with mint sprigs, if desired.
- carbo rating: 16
Red Grape Sorbet Recipe at a Glance
- COURSE: Desserts, Ice Cream/Sherbet
- DIETARY CONSIDERATION: Diabetic, Low Calorie, Low Cholesterol, Low Fat, Low Sodium, Low Saturated Fat, Gluten-Free
- PUBLICATION: Oxmoor House
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