- Calories 68
- Caloriesfromfat 0.0%
- Fat 0.1g
- Satfat 0.0g
- Monofat 0.0g
- Polyfat 0.0g
- Protein 1.6g
- Carbohydrate 15.8g
- Fiber 0.1g
- Cholesterol 0.0mg
- Iron 0.3mg
- Sodium 5mg
- Calcium 10mg
Red Grape Sorbet
Photo: Oxmoor House
Red grape juice, like red wine, may offer protection from heart disease because of a compound in the skins of red grapes.
How to Make It
Step 1
Combine 1/2 cup grape juice and gelatin in a medium saucepan; cook over low heat, stirring until gelatin dissolves. Remove from heat; stir in 2 cups grape juice. Pour mixture into an 8-inch square baking pan. Freeze until almost firm.
Step 2
Break frozen mixture into pieces, and place in a food processor; process several seconds or until fluffy but not thawed. Return to freezer, and freeze until firm.
Step 3
Scoop sorbet into individual dessert dishes using an ice cream scoop. Garnish with mint sprigs, if desired.
Step 4
carbo rating: 16
The Complete Step-by-Step Low Carb Cookbook
