Yield
6 servings (serving size: 1/2 cup)
Photo: Oxmoor House

How to Make It

Step 1

Combine 1/2 cup grape juice and gelatin in a medium saucepan; cook over low heat, stirring until gelatin dissolves. Remove from heat; stir in 2 cups grape juice. Pour mixture into an 8-inch square baking pan. Freeze until almost firm.

Step 2

Break frozen mixture into pieces, and place in a food processor; process several seconds or until fluffy but not thawed. Return to freezer, and freeze until firm.

Step 3

Scoop sorbet into individual dessert dishes using an ice cream scoop. Garnish with mint sprigs, if desired.

Step 4

carbo rating: 16

The Complete Step-by-Step Low Carb Cookbook

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