Red grape juice, like red wine, may offer protection from heart disease because of a compound in the skins of red grapes.
2 1/2 cups red grape juice, divided
1 envelope unflavored gelatin
Mint sprigs (optional)
How to Make It
Combine 1/2 cup grape juice and gelatin in a medium saucepan; cook over low heat, stirring until gelatin dissolves. Remove from heat; stir in 2 cups grape juice. Pour mixture into an 8-inch square baking pan. Freeze until almost firm.
Break frozen mixture into pieces, and place in a food processor; process several seconds or until fluffy but not thawed. Return to freezer, and freeze until firm.
Scoop sorbet into individual dessert dishes using an ice cream scoop. Garnish with mint sprigs, if desired.
Wow thanks for this cooking method share I hadn't realized you could do this process with any gelatin product & juices. . I'll be using it for all my favorite sugar free jello flavors & maybe orange juice & crystal light lemonades too since they now have a lot of different flavor combos. I see a lot of frozen sorbet's in my future. I might even try it using sugar free hot chocolate for my liquid with the unflavored gelatin.
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